Lamb/mutton sajji is a famous Pakistani slow-cooked lamb dish that is renowned in the state of Balochistan. Whole lamb is seasoned with salt, usually...

Spicy baked chicken is one of the easiest and most delicious recipes I love to prepare when I don’t want to invest much effort...

Every time I swing by the Pakistani fried chicken spot, I can’t help but grab their Lahori fried fish wrap. The flavor combo is...

Instant pot chicken shorba is like a warm hug on a chilly day, and it’s my go-to recipe whenever I’m craving some serious comfort...

Chicken and mushroom pot pie with creamy filling and crispy crust is an absolute comfort food, especially in fall and winter. My whole family...

Pulao is an absolute must for every dawat; making a big pot of pulao is a little trickier but I’m going to show you...