In an air frying method, everything is placed in the basket and cooked, allowing all the ingredients to come together perfectly at the same time. This 30-minute air fried chicken and potatoes dinner is incredibly quick and easy to prepare, resulting in a flavorful meal that’s finger-licking good. It’s a dish you’ll want to make again and again.
Ingredients for air fried Potato and Chicken
Chicken
For this easy potato and chicken baked recipe, I used bone-in, skin-on chicken to get the maximum flavor. Chicken skin turned out so crispy and was irresistible.
Potatoes
I used unpeeled potatoes and cut them into halves and then into 1-inch slices. Potatoes take a long time to cook. So, 1-inch pieces will be perfect to bake the chicken and potatoes simultaneously. Potatoes will absorb all the juices and become so tender and delicious.
Soy Sauce
This recipe uses soy sauce instead of salt. Soy sauce gives chicken such a unique flavor that is hard to resist.
Oregano
This herb is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano along with other ingredients gives the chicken a special flavor.
Paprika and Red chili
This crimson-red color spice is a mix of many different kinds of peppers. Paprika is a mild spice, it gives flavor and color to the chicken. I also use red chili flakes to give the heat to the chicken.
Ginger and Garlic paste
I always use fresh ginger and garlic paste. I like to buy in bulk and grind them, and I use ice cube trays to make small portions. Once they are frozen, I keep ginger and garlic paste in plastic bags.
Lemon Juice
Adding lemon juice to a recipe can bring a burst of citrusy flavor to your dish. The juice of one whole lemon is a versatile ingredient that can be used in various recipes, adding a tangy and refreshing element. Alternatively, if you prefer, lime juice can also be used to achieve a similar effect.
How long does it take to air fry the chicken and potatoes?
In a double air fryer, I was able to prepare this recipe in just 30 minutes at 375°F. Alternatively, you can bake the chicken uncovered in the oven for about 45 to 50 minutes at 425°F. The air fryer yields similar results, or you can use an oven toaster if preferred. Simply preheat the oven toaster to 425°F and bake for approximately 40 minutes.
How to store leftover chicken and potatoes
Air fried chicken and potatoes are a perfect dish for meal prep. I store chicken in an airtight container for up to 3 days in a refrigerator or for a few weeks in the freezer. Make sure to divide it into small portions for easy reheating.
Must Try Recipes
- Rasmalai Cake
- Easy Fried Chicken
- Ground beef and Potatoes Curry
- Aloo Samosa
- Jalapeno Chicken and Cheese samosa
Air Fried Chicken and Potatoes
Ingredients
- 1.5 lbs chicken with skin
- 1 lbs potatoes cut into 1-inch cubes
ingredients for marination
- 1.5 tbsp soy sauce
- 1 tbsp lemon juice or lime
- 3/4 tsp salt
- 1/2 tsp paprika you can also use red chili powder
- 1 tsp cumin powder
- 1/2 tbsp coriander powder
- 1/2 tsp red chili flakes
- 1/2 tsp oregano
- 1/2 tsp black pepper powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1-2 crushed green chilies optional
Instructions
Marinate the Chicken
- Pat dry the chicken and cut potatoes
- Mix all the ingredients mentioned above to make a marinade. Pour the marinade over the chicken and potatoes. Mix them well. You can marinate the chicken overnight and add potatoes before baking.
- Transfer it to a lined tray
Air Fry Method
- Air fry chicken and potatoes at 375°F for 30-35 minutes. Turning them around halfway. You can air fry them in the same basket or use a double air fryer like I did
Baking method
- Preheat your oven to 425°F and bake your chicken and potatoes for 45 to 50 minutes.
- Use a meat thermometer to check if the chicken is cooked. Cook the chicken to 165°F or until the juices run clear when you cut into it.
- Sprinkle some fresh parsley and enjoy.