Category: Vegan
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Mixed lentils or dal (an absolute comfort food)
This mixed lentils recipe offers a hearty and nutritious blend of masoor, moong, and urad dal, enhanced with aromatic spices and a flavorful tempering. The versatility of this dish makes it a perfect accompaniment to various main courses. Store any leftovers in the refrigerator for up to three days and enjoy the wholesome flavors.
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Easy Baingan Pakoras (Eggplant Fritters)
Eggplant pakoras, a delectable variation of the traditional subcontinental snack, feature thinly sliced eggplant coated in a spiced chickpea flour batter and deep-fried to golden perfection. The result is a crispy exterior that gives way to the tender and flavorful eggplant within, offering a delightful twist on the classic pakora experience.
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Five Ingredient Tomato Chutney for Mandi
This tomato chutney is both simple and delectable. It draws inspiration from mandi sauce, traditionally served as a condiment alongside mandi rice. In a mere five minutes, you can prepare this chutney and serve it promptly. Its ease and efficiency make it a convenient choice. Ingredients for tomato chutney TomatoesI used 2 medium size ripe…
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Five Minutes Vegan Green Chutney
Green chutney is a very famous condiment all over the subcontinent. It has many variations and this vegan green chutney only needs five minutes. Green herbs such as cilantro and mint are blended with green chilies, salt, and cumin powder. The green mixture is then mixed with yogurt to make a thick and creamy chutney,…
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Aloo Palak (Spinach and Potato)
Aloo Palak, cooked to perfection, is an irresistible comfort food that will brighten up your meatless Monday! Packed with an abundance of nutrients such as iron, protein, minerals, and vitamins, this dish not only nourishes your body but also promotes healthy skin, hair, and bone. With all these fantastic benefits, there’s no reason to hesitate.…
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Mash/Urad ki dal (Dry Lentil Masala)
Mash/urad ki dal is a traditional Pakistani dish that can be enjoyed for lunch or as a side dish during dinner. This delectable meal can be effortlessly prepared in an instant pot, requiring a mere 30 minutes of cooking time. Combine it with fragrant rice or warm roti for a truly delightful culinary experience. Ingredients…
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Aloo k Chips (Masala Potato Wedges)
Masala potato wedges, also known as aloo k chips, bring back delightful memories from my childhood. These delicious snacks are incredibly easy to make and never fail to put a smile on my face. Whether enjoyed at school cafeterias or charming roadside dhabas during travels, the homemade version of these potato wedges never fails to…
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Kala Chana Masala (Vegetarian Chickpea Curry)
Kala Chana Masala (Vegetarian Chickpea Curry) is a delightful and satisfying dish that is worth the little extra time and effort it takes to prepare. While it may require soaking the black chickpeas overnight, the result is well worth it. With the convenience of an instant pot, you can simply toss in all the ingredients…
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Crispy Puri Ready in 2 Minutes
Indulge in the delightful flavors of Puri, a traditional Pakistani fried bread that pairs perfectly with a wide range of delectable main dishes. Picture this: crispy puri complemented by luscious Chaney, flavorful aloo ki sabzi, and dum ka keema is perfect for weekend brunch. And here’s an exciting twist: I’ve discovered a clever time-saving hack…
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Degi Chana Pulao a Popular Pakistani Recipe
Degi chana pulao is a very famous Pakistani dish usually served at gatherings or distributed during the holy months of Muharram and Ramadan. Pulao is a Pakistani rice dish made with long-grain basmati rice and yakhni, caramelized onions, meat, chicken, or any other vegetables of your choice. In this degi pulao, I’m going to use…