Chicken 65 is a spicy deep fried chicken originated in India. Ingredients of this dish vary from person to person but main flavors come...

In an air frying method, everything is placed in the basket and cooked, allowing all the ingredients to come together perfectly at the same...

Korma stands as a timeless Mughlai delicacy, lovingly crafted with braised meat, chicken, or veggies. This culinary gem has its roots in the rich...

In this recipe, I used biryani masala in the pulao to achieve the spiciness of biryani and soft flavorful rice of pulao in one...

Baingan ka bharta or eggplant masala is a slow-cooked minced eggplant masala made with onions, tomatoes, garlic, and some spices. In this recipe, I...

Yellow rice are basically plain rice, colored with turmeric or saffron. I like to make yellow rice in an instant pot because I don’t...