Kachumer salad is a popular everyday salad made with simple ingredients. It is usually served with Biryani, Pulao, or dal roti. If you want to elevate the flavors of your everyday meal, make this delicious Pakistani kachumer salad. It takes a little effort and a few simple ingredients.
What goes into Pakistani kachumer salad
Traditionally, we add cucumber, tomato, onion, cilantro, and then season it with salt, black pepper, and lemon juice. You can use any veggies of your choice, such as bell pepper or radishes. Cut all the veggies into small 1/2 inch cubes, then mix them in a bowl and season to your liking.
How to serve Pakistani Kachumer salad
This kachumer salad is a staple in many South Asian houses and is served as a side dish with biryani, pulao, and curries along with raita. You can cut all the vegetables in advance. Then mix salt, lemon juice, and black pepper when you are ready to serve. I keep this salad in the refrigerator for up to one day, as it releases water when mixed with salt. If you are on a weight loss journey, then this is a recipe for you.
Kachumer salad is a perfect side dish to make for beginners. Making this salad has lots of perks. First of all, I find chopping the veggies therapeutic; secondly, it’s colorful, and thirdly, it’s a nutritious addition to the table. I guess I have convinced you to make it, so let’s look at the recipe.
Kachumer Salad
Ingredients
- 1 cucumber
- 2 medium tomatoes
- 1 small red onion
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1 tbsp lemon juice
- cilantro
Instructions
- Wash and peel cucumbers, then dice into 1/2 inch cubes. Also dice tomatoes and onions. Chop your cilantro.
- In a bowl, add all of your diced and cubed veggies and season with salt, pepper, and lemon juice.
- Mix it well and enjoy.
