Air fried chicken and potatoes
Air fried chicken and potatoes recipe is so simple that you can put it together without any effort. This is one of the effortless dishes you'll come back to again and again
Servings: 4
Calories: 437kcal
Equipment
- 1 air fryer
Ingredients
- 1.5 lbs chicken thighs with skin
- 1 lbs potatoes cut into 1 inch cubes
ingredients for marination
- 1.5 tbsp soy sauce
- 1 tbsp lemon juice or lime
- 3/4 tsp salt
- 1/2 tsp paprika you can also use red chili powder
- 1 tsp cumin powder
- 1/2 tbsp coriander powder
- 1/2 tsp red chili flakes
- 1/2 tsp oregano
- 1/2 tsp black pepper powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1-2 crushed green chilies optional
Instructions
Marinate the Chicken
- Pat dry the chicken and cut potatoes
- Mix all the ingredients mentioned above to make a marinade. Pour the marinade over the chicken and potatoes. Mix them well. You can marinate the chicken overnight and add potatoes before baking.
- Transfer it to a lined tray
Air fry
- Air fry chicken and potatoes at 375°F for 30-35 minutes. Turning them around halfway. You can air fry them in the same basket or use a double air fryer like I did
Bake the Chicken
- You can also bake it.
- Preheat your oven to 425°F and bake your chicken and potatoes for 45 to 50 minutes.
- Use a meat thermometer to check if the chicken is cooked. Cook the chicken to 165°F or until the juices run clear when you cut into it.
- Sprinkle some fresh parsley and enjoy.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 13g | Protein: 26g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 871mg | Potassium: 602mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 2mg