Aloo Palak

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Aloo Palak is a stew made with spinach and potatoes. A Masala is made with onion, tomatoes, and everyday spices. Then spinach and potatoes are added and cooked on slow heat until tender.

Prep Time15

Cook Time25

Total Time40

Course: Main Course, Side Dish

Cuisine: Indian, Pakistani

Keyword: Aloo palak, Spinach and potato

Servings:

Calories: 383kcal

Author: Saba Ahmad

Ingredients

1.2 lbs Spinach after cleaning and removing stems
3 small Potatoes cut into 1.5-inch cubes
1 small Onion
3/4 tsp Salt
3/4 tsp Red chili
1/3 tsp Turmeric
1 large Tomatoes
1/3 cup Oil
5-6 Whole red chilies
2 tbsp Butter skip it for vegan

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Instructions

Cut your spinach and then wash it several times to remove any dirt. You can also use pre-washed baby spinach.
Peel your potatoes and cut them into 1.5-inch cubes.
Peel and thinly slice onion.
In a pan add oil and onions. Let them cook for 3-4 minutes on high heat, then add salt, red chili, turmeric, whole red chilies, and tomatoes.
Mix everything and lower the heat. Cover the pot, and keep cooking for 5 minutes.
Once tomatoes are softened, break them down with the help of a spoon, and cook until oil separates the masala.
Now add spinach and potatoes.
Mix and cook while covering on medium-low heat until potatoes are soft. Mix occasionally.
Now uncover and dry out any leftover water.
Add 2 tbsp of butter.
Make yourself a fresh roti and enjoy.

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