Andy Payaz (Khagina)
Andy Payaz is a popular Punjabi Pakistani breakfast and brunch item. The sweetness from slightly caramelized onions is perfectly balanced with simple spices and paired with scrambled eggs.
Servings: 4
Calories: 283kcal
Ingredients
- 10 oz onions or 1 big onion peeled and chopped
- 1 medium tomato chopped
- 2 green chilies chopped
- 1/3 cup oil or use less
- 3/4 tsp salt or to taste
- 1 tsp red chili powder
- 1/2 tsp crushed chilies
- 1/4 tsp turmeric
- 5 eggs
- Cilantro for garnish
Instructions
- Peel and chop onions, chop tomatoes, green chilies and cilantro.
- In a pan over high heat, add oil, onions, and cumin seeds. Mix and cook for 3-4 minutes.
- Once onions are slightly soft, add tomatoes, green chilies, and spices. Mix them well and cook on high heat for 5-6 minutes or until everything is soft.
- Now add eggs, mix and keep cooking until eggs are scrambled.
- Garnish with cilantro and green chilies and enjoy.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 9g | Protein: 8g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 206mg | Sodium: 229mg | Potassium: 206mg | Fiber: 2g | Sugar: 4g | Vitamin A: 448IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg