Beef Kebab Wraps
Beef Kebab wraps are kebab, chutney, lettuce, pickles, and any other toppings of your choice wrapped in a flour tortilla. These beef kabob wraps are perfect for school lunches or for any meal.
Servings: 5
Calories: 370kcal
Equipment
- frying pan
- food processor
Ingredients
- 1.2 lbs Beef or chicken mince
- 5 flour tortillas
- 2 tbsp vegetable oil
Spices for Kabobs
- 3/4 tsp salt
- 3/4 tsp red chili powder
- 1 tbsp dry roasted cumin-coriander powder
- 3/4 tsp red chili flakes or to taste
- 1 tsp cumin powder
- 1 tsp coriander powder
Fresh ingredients
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 large yellow onion
- 2 green chilies optional
- 1 green onions optional
Sumac onion
- 1 medium red onion
- 1 tbsp sumac
- 1 tbsp lemon juice
Toppings
- 1 large tomato chopped
- 1 cup lettuce chopped
- 1/2 cup Green chutney
Instructions
Make kabobs
- Add onion, green chilies, green onions, and cilantro in a food processor and pulse it several times. Now Squeeze all of the extra water and add this mixture to the minced beef. Add the rest of the spices mentioned for kabobs and shape them into kabobs.
- Add 2 tbsp of oil to a pan and cook on medium-high heat for 4-5 minutes per side.
Make Sumac onions
- To make sumac onions, peel and cut the onions in halves. Thinly slice it and add 1 tbsp of sumac and lemon juice. Mix it well. y You can also use onions as it is.
Make wraps
- Chop lettuce, and tomatoes.
- Warm up a tortilla, add 1 tbsp of green chutney, layer kabobs, chopped lettuce, tomatoes, and sumac onions.
- Fold it from both sides and then roll it to make a wrap. Repeat with the rest of the tortillas and enjoy
Notes
Check the recipe for green chutney linked above
Nutrition
Calories: 370kcal | Carbohydrates: 10g | Protein: 20g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 506mg | Potassium: 515mg | Fiber: 3g | Sugar: 4g | Vitamin A: 584IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 3mg