Best Bolognese Pasta
Pasta Bolognese is my favorite because it is the best sauce I made with a little bit of effort, and it's a quick fix meal you can make within 30 minutes.
Servings: 4
Calories: 861kcal
Ingredients
- 1 lb beef minced
- 24 oz pasta sauce
- 1 medium onion diced
- 2 tsp garlic minced
- 1.5 cups water
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 16 oz pasta cooked according to package directions
- 1/4 cup Parmesan cheese for serving
Spices
- 1 chicken cubes
- 1 tsp oregano
- 1/2 tsp Italian seasoning
- 1 tsp onion powder
- 3/4 tsp black pepper
- 1 bay leaf
- 1/2 tsp Red chili flakes or to taste
- 1/2 tsp Salt or to taste
Instructions
- Peel and dice onion.
- In a pot, over medium heat add oil and diced onions. Sauté onions for about 4 minutes or until they become translucent.
- Add garlic and minced beef. Cook for another 5 minutes.
- Add all of the spices, bay leaf, and tomato paste. Mix it well.
- Add pasta sauce and water. Mix and cook on high heat.
- Once it comes to a boil, lower the heat and let it simmer for 15 minutes.
- Meanwhile cook the pasta according to the package direction.
- You can mix the sauce with pasta or serve on the side along with parmesan cheese.
Video
Nutrition
Calories: 861kcal | Carbohydrates: 99g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1270mg | Potassium: 1184mg | Fiber: 7g | Sugar: 11g | Vitamin A: 938IU | Vitamin C: 15mg | Calcium: 174mg | Iron: 6mg