Bihari kabobs in an air fryer
Bihari kabobs are so tender and juicy that they will melt in your mouth. Thinly sliced beef is marinated in spices and then smoked to give it a unique flavor. In this version of kabobs, I didn’t put the meat on the skewers and made it in the air fryer.
Servings: 4
Calories: 479kcal
Equipment
- 1 airfryer
Ingredients
- 1 lbs beef undercut thinly sliced
- 1/2 cup fried onions
- 1/2 cup yogurt
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp chili flakes
- 3 tbsp chickpea flour dry roasted
- 2 green chilies
- 1 tsp cumin powder
- 1 tbsp coriander powder
- 3 tbsp oil mustard oil preferably
- 1/2 tsp meat tenderizer
- 1.5 tsp ginger paste
- 1.5 tsp Garlic paste
Instructions
- Thinly slice your beef. Add ½ tsp of meat tenderizer, mix it well, and set it aside.
- Meanwhile dry roast your chickpea flour and let it cool down.
- Add chickpea flour, brown onions, yogurt, ginger, garlic, and green chilies into a blender to make a fine paste.
- Add salt, red chili, Kashmiri chili powder, red chili flakes, cumin, and coriander powder. Now add the meat and let it marinate for at least 30 minutes.
- Heat coal on a flame. Take a piece of foil paper. Put the coal on the foil paper and transfer it into the dish with the meat. Add a few drops of oil to the coal and cover the bowl with a tight lid. Let it smoke for 3-4 minutes. Properly discard the coal.
- Transfer the meat to a baking tray and air fry at 425°F for 15-20 minutes.
- Serve with sliced onions, green chilies, green chutney, and naan.
Video
Notes
you can also bake these in a regular oven at 425°F for 20-25 minutes.
For stovetop cooking cook over high heat for 8-10 minutes in batches.
Nutrition
Calories: 479kcal | Carbohydrates: 10g | Protein: 24g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 523mg | Potassium: 431mg | Fiber: 2g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 3mg