Buffalo chicken sliders
Super Bowl special buffalo chicken sliders can be put together with only a couple of ingredients. This recipe is easy yet a crowd-pleaser.
Servings: 12 sliders
Calories: 265kcal
Ingredients
- 1 lb chicken boiled and shredded about 2.5 cups
- 1/2 cup Buffalo sauce and more for dipping on the side
- 1/3 cup ranch dressing
- 1 small red onion
- 2 cups mozzarella or Colby jack (shredded)
- 12 slider buns 1 pack of 12
For garlic butter
- 4 tbsp butter melted
- 1 tsp minced garlic
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F
- Peel and thinly slice your onions.
- Add butter to a microwave-safe bowl, and microwave for 30 seconds.
- Now add minced garlic and Italian seasoning. Mix and set it aside.
- In your boiled and shredded chicken, add Buffalo sauce and ranch to make a mixture.
- Cut the slider buns in half carefully. On the bottom half of the buns add a layer of chicken, then onions and then cheese.
- Put the second half of the bun on top. Brush the slider buns with garlic butter and bake for 10 minutes or until the cheese melts at 350°F.
- Enjoy
Video
Nutrition
Serving: 2sliders | Calories: 265kcal | Carbohydrates: 18g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 532mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg