• Cut chicken into cubes.
• Add chicken to a bowl, then add butter chicken spices and ginger garlic paste. Mix it well and set it aside.

Make salsa

• Peel and chop onion. Chop tomatoes and jalapeños.
• Mix chopped onion, tomatoes, jalapeños, lemon juice, salt, and pepper in a bowl and set it aside.

Cook Butter Chicken

• In a pan, melt butter, add 1 tbsp of oil, and then add crushed cumin and coriander seeds. Mix it around and give it a minute.
• Now add marinated chicken, over high heat cook for 5-6 minutes or until the color changes.
• Now add tomato paste and cook for 2 minutes. Make sure to mix it around.
• Lower the heat, add heavy cream, mix it well, and then add fenugreek leaves. Once everything is mixed, simmer for 2 minutes and set it aside.

Assemble Butter Chicken Tacos

• In another non-stick pan, add 1 tbsp of oil and then lay your tortillas, add a layer of mozzarella cheese, and a spoonful of butter Chicken. Cook over medium heat. Fold it over to shape like a taco and cook from both sides until crispy.
• Keep repeating until you have used all of your ingredients.
• Serve it with lime wedges and salsa