Chicken and cheese donuts
Chicken and cheese donuts are full of protein making it a perfect appetizer and delicious meal whenever you are hungry. Freeze them, air fry or fry them and enjoy.
Servings: 10
Calories: 292kcal
Ingredients
- 1 lbs minced chicken
- 2 slices bread or 1/2 cup fresh bread crumbs
- 2 tbsp onion finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp crushed chilies
- 1 cup shredded cheese
For coating
- 1 cup Bread crumbs season it with a pinch of salt and red chili powder
- 2 eggs add a pinch of salt and pepper and whisk
- 1/2 cup all purpose flour
Oil for Frying
- 3 cups oil for frying
Instructions
- In a bowl, add minced chicken, spices, bread crumbs, chopped cilantro, and onion. Mix it well.
- Now take a little bit of oil on your hands and shape it into a patty and then make a hole in the center to shape like a donut. If your mixture is too sticky add more bread crumbs or leave the mixture in the freezer for 30 minutes to set.
Coating the chicken donuts
- Now take 3 bowls and add all-purpose flour in one. Eggs in the second and bread crumbs in the third one. Season them all with the mentioned spices.
- Dip the donuts one by one in the flour, then the egg, and then in the bread crumbs. Leave them in the freeze for a minimum of 30 minutes.
- Heat oil in a pan, and fry them in batches over medium heat until nice and golden to your liking. They’ll take 6-7 minutes to cook per side.
- You can also air-fry them until golden.
Video
Nutrition
Serving: 1donut | Calories: 292kcal | Carbohydrates: 16g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 332mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 2mg