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chicken patties
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5 from 3 votes

Chicken Patties

Spiced creamy chicken filled puff pastry is baked to the perfection. A perfect appetizer for get together, potluck and Ramadan.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American, Indian, Pakistani
Keyword: Chicken Patties
Servings: 48
Calories: 155kcal
Author: Saba Ahmad

Ingredients

Ingredients for filling

  • 1 lb chicken breast boiled and shredded
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1 cup cheese of your choice shredded
  • 2-3 spring onions optional

Ingredients for egg wash

  • 1 egg
  • 1 tbsp water

Other ingredients

  • 2 packages puff pastry total 4 sheets
  • everything bagel seasoning or sesame seeds
US Customary - Metric

Instructions

  • Preheat the oven at 350F and thaw your puff pastry sheets according to the package directions

Prepare filling

  • Boil chicken breast with a little bit of water. It will take about 10 minutes on medium low flame. Discard the excess water and shred the chicken with the help of food processor.
  • In a pan add butter and all purpose flour. Cook the flour for about 2 minutes and add one cup of heavy cream.
  • Mix everything and keep the flame on low. The sauce will thicken quickly.
  • Now add shredded chicken and all the spices.
  • Add cheese and thinly chopped spring onions. Set it aside to cool down.

Shape patties

  • Take one sheet of thawed puff pastry and roll it out a little pit.
  • Add half a tsp of the filling on to the pastry, making a total of twelve.
  • Roll out another pastry sheet and cover the first one.
  • With the help of a pizza cutter or a knife cut the puff pastry into patties.
  • Seal the edges with the help of a fork and make two small slits in the middle.

Egg wash

  • Beat one egg with one tbsp of water and brush on each puff pastry.
  • Sprinkle a little bit of everything bagel seasoning or sesame seeds.
  • Place the filled patties onto a baking tray lined with parchment paper.
  • Bake at 350F for about 25 minutes or until golden brown.
  • Cool down a little bit before serving.

Notes

Note:
  1. Puff patties can also be kept in the freezer and baked as needed. It is a perfect make ahead appetizer.
  2. Don't skip egg wash. Egg wash will give the puff pastry a beautiful golden brown color. 
  3. Line the baking sheet with the parchment paper or it will stick to the bottom of the pan.
  4. No need to spray the baking dish and also don't use foil paper to line the baking tray.

Nutrition

Calories: 155kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 194mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg