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Chicken Shashlik

This chicken shashlik recipe is a fusion of actual shashlik and Pakistani flavors. ketchup, BBQ sauce, mustard, and some other ingredients make this dish very flavorful. The spice level of this dish can be easily adjusted.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian, Indian, Pakistani
Keyword: Chicken Shashlik
Servings: 4
Calories: 302kcal
Author: Saba Ahmad

Equipment

  • 1 nonstick pan or grill it outside if the weather allows
  • 1 gas or charcoal grill

Ingredients

  • 1.5 Lb Chicken breast or thighs
  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 small Onion
  • 1 medium Tomato
  • 1 tbsp Vegetable oil

Marinade for Chicken

  • 3 tbsp ketchup
  • 5 tbsp BBQ sauce
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1 tsp Chili sauce I used siracha sauce but any chili sauce will do.
  • 10-12 Bamboo or metal skewers Soak your bamboo skewers for at least 30 minutes
US Customary - Metric

Instructions

  • Cut chicken into 1-inch cubes.
  • Mix all the ingredients of marinade in the chicken and leave it aside
  • Cut onions, tomatoes, and bell peppers into 1-inch cubes
  • Now put the chicken on the skewers along with vegetables.
  • Preheat your grill. Cook the chicken on the grill at 350F for 5-6 minutes per side.
  • Alternatively, add 1 tbsp of oil in a pan and fry your skewers for 5-6 minutes per side

Video

Notes

Notes
  1. I personally prefer chicken thighs because I get the juiciest kebabs.
  2. Any color of bell pepper can be used in the recipe.
  3. All of the sauces can be adjusted according to your taste buds.

Nutrition

Calories: 302kcal | Carbohydrates: 19g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 109mg | Sodium: 837mg | Potassium: 935mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1466IU | Vitamin C: 71mg | Calcium: 32mg | Iron: 1mg