Crispy fish pakoras
This crispy fried fish is a simple and easy to follow recipe that will give you the yummiest pakoras with minimum effort. Try them with green chutney to experience an unforgettable taste.
Servings: 6
Ingredients
- 1 lb Codfish Cut into cubes
- 1 tsp garlic paste
- 1 tbsp lemon juice
- 3 cups oil for frying
ingredients for the coating
- 1 cup chickpea flour
- 3/4 tsp salt or to taste
- 1/2 tsp red chili powder or cayenne pepper
- 1/2 tsp red chili flakes
- 2 tsp dry roasted cumin-coriander powder
- 1 tsp dried fenugreek leaves
- water to make a thick paste
Instructions
Marinate the fish
- Thaw fish fillets and then cut them into one-inch cubes. Marinate the fish cubes with lemon juice and garlic. Leave it aside for about 10 minutes.
Prepare batter
- In a bowl, add 1 cup of chickpea flour, salt, red chili, cumin-coriander powder and fenugreek leaves.
- Add a little bit of water at a time to make a thick paste.
Fry fish pakoras
- Heat oil in a pan, coat the fish with chickpea flour mixture.
- Drop the pieces carefully in the hot oil.
- Fry until nice and golden. Enjoy.