Crunchwrap Supreme Recipe
This Crunchwrap Supreme is packed with seasoned beef, fresh toppings, and crunchy tostada, which makes it simply irresistible.
Servings: 6
Calories: 588kcal
Ingredients
- 1 lbs ground beef
- 1 tbsp oil
- 1 small onion
- 1 cup water
- 1 tbsp lemon juice
- 2 tbsp tomato paste
Spices
- 1/2 tsp salt
- 1 chicken cube or chicken bouillon
- 1/2 cayenne pepper or paprika
- 1/2 tsp oregano
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp onion powder
Ingredients for assembling
- 6 tortillas I used the biggest one, usually used for burritos
- 6 tostadas or taco shells
- 1 cup lettuce shredded
- 2 tomatoes chopped
- 1.5 cup shredded cheese of your choice Mexican blend
- 8 oz Sour cream or Greek yogurt
Instructions
- In a pan, add 1 tbsp of oil and then add 1 small chopped onion. Sauté it for a minute. Now add ground beef.
- Over high heat mix it with a wooden spoon to break down bigger lumps.
- Add all the spices and tomato paste. Continue cooking for 4-5 minutes while stirring often. Now add 1 cup of water. Once it comes to a boil, lower the heat and let it simmer for 20 minutes.
- Add lemon juice and chopped cilantro. (cilantro is optional)
- If your seasoned beef is still watery, increase the heat and let it dry completely.
- Let the beef cool down to room temperature.
- Lay a warm tortilla, add a spoonful of ground beef, 1/4 cup of cheese, next add tostada, a dollop of cream cheese, and top it with shredded lettuce and tomatoes.
- Now fold the tortilla up and over to seal it like a crunch wrap( see video)
- Heat up a skillet over medium heat, place the crunchwrap seam side down, and cook until brown, then turn it over and cook on the other side. It'll take about 1-2 minutes per side
- Slice in half and serve immediately.
Video
Nutrition
Calories: 588kcal | Carbohydrates: 33g | Protein: 25g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 963mg | Potassium: 560mg | Fiber: 3g | Sugar: 5g | Vitamin A: 978IU | Vitamin C: 9mg | Calcium: 340mg | Iron: 4mg