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easy instant pot dum pukht
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Dum Pukht in an Instant Pot

Learn how to make Dum Pukht, a mouthwatering slow-cooked lamb dish. This recipe is perfect for meat lovers looking for a rich and delicious meal.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Afghani, Pakistani
Keyword: Dum Pukht, Slow Cooked Lamb
Servings: 8
Calories: 384kcal
Author: Saba Ahmad

Equipment

Ingredients

  • 2 lbs lamb with fat
  • 1 lbs potatoes
  • 3 small onions
  • 2 tomatoes
  • 5 green chilies
  • 1 tsp salt
  • 10 cloves garlic

Instructions

  • In an Instant Pot, add a layer of lamb fat, potatoes, and then meat.
  • Sprinkle salt over the potatoes, and add peeled onions, half-cut tomatoes, garlic cloves, and whole green chilies.
  • Cook the meat on the meat settings for 1 hour.
  • Before you remove the lid of the Instant Pot, make sure to release the pressure completely. Take it out in a serving tray and enjoy.
  • If you do want to cook in a regular pot, then seal it well with aluminum foil and cook on low heat for 3-4 hours.

Video

Notes

Before you remove the lid of the instant pot, make sure to release the pressure completely. Follow the instructions in your instant pot manual.

Nutrition

Calories: 384kcal | Carbohydrates: 14g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 209mg | Potassium: 587mg | Fiber: 3g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg