Easy Beef Bulgogi
This is an easy beef bulgogi recipe. A perfect balance of sweet, salty, and garlicky flavors. This recipe uses minced beef and can be put together in under 30 minutes.
Servings: 4
Calories: 430kcal
Ingredients
- 1 lb Minced Beef
- 10 cloves Garlic peel and mince it
- 1 medium Onion
- 1 tsp Black Pepper
- 2 tbsp Vegetable oil
- 1/4 tsp Salt
Sauce
- 3 tbsp Soysauce
- 3 tbsp Vinegar
- 3 tbsp Brown Sugar or regular sugar
Garnish
- 2 Spring Onions finely chopped
- 1 tsp Sesame seeds
- 1 tsp Sesame Oil
Instructions
- Peel and finely chop your onion and mince your garlic
- Add 2 tbsp of oil to a pan, then add the minced beef. Cook for about 5 minutes.
- Add black pepper, salt, onion, and minced garlic.
- Mix all of the ingredients of the sauce. Add your sauce to the beef and cook for 3-4 minutes.
- Sprinkle green onions, sesame seeds, and sesame oil.
- Serve it with rice.
Video
Notes
Note:
- This recipe can be made with steak or minced beef.
- Use brown or regular white sugar.
Nutrition
Calories: 430kcal | Carbohydrates: 16g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 982mg | Potassium: 443mg | Fiber: 1g | Sugar: 10g | Vitamin A: 64IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 3mg