Easy Dubai Chocolate Brownies

5 from 1 vote

Learn how to make a very addictive dessert that will be liked by young and adults as it has both eastern and western touches.

Prep Time10

Cook Time1 20

Total Time1 30

Course: Dessert

Cuisine: American, Middle Eastern

Keyword: Dubai chocolate brownies, Easy pistachio kunafa brownies

Servings:

Calories: 708kcal

Get Recipe Ingredients

Preheat your oven to 350°F.
Mix all the ingredients of the brownie mix and transfer to a baking tray. Bake according to the package instructions.
Or until a toothpick inserted 2 inches from the side of the dish comes out clean, which means the center is still jiggly.
Let it cool down completely.
Cut the shredded dough into small pieces and then add 1/2 cup of olive oil or ghee and roast the dough over medium heat. It will take a good 10-15 minutes. Make sure to stir it constantly.
Once the phyllo dough is brown and at room temperature, add in the pistachio paste and mix.
Now add a layer of the kunafa and pistachio mixture on top of the baked brownie.
Melt the chocolate chips in the microwave in 30-second intervals while mixing in between.
Once melted, drizzle it all over the brownies.
Let it cool down completely before cutting into slices.
Enjoy!