Easy Fried Chicken
Fried chicken is one of my favorites and I crave it every so often. Making fried chicken is not easy because of all that coating and dipping etc. This recipe is very easy and it’s also gluten-free.
Servings: 4 servings
Calories: 674kcal
Ingredients
- 2 lbs Chicken with bones
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp paprika
- 1/3 tsp turmeric
- 1 tbsp fennel seed powder
- 1/2 cup rice flour
- 2 tbsp lemon juice
- 1 crushed green chili adjust according to your taste
- 1 egg
- oil for frying
Instructions
Marinate the chicken
- Pat dry your chicken pieces and make slits on the chicken slices for easy marination.
- Marinate the chicken with all of the ingredients except for oil and leave it aside for half an hour.
Fry chicken
- Heat oil in a pan.
- Add a few pieces of chicken at a time, and fry on medium-low heat for 10-12 minutes or until it’s golden brown.
- Enjoy it with green chutney.
Video
Notes
Note:
- Larger size chicken pieces will take more time to cook. Try to use smaller size drumsticks or wings for this recipe.
- Add more chilies or peppers to your likings.
Nutrition
Serving: 2pieces | Calories: 674kcal | Carbohydrates: 18g | Protein: 31g | Fat: 53g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 28g | Trans Fat: 0.3g | Cholesterol: 157mg | Sodium: 714mg | Potassium: 362mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 673IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg