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–+ servings
mango and coconut dessert
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5 from 1 vote

Easy Mango Sago

An easy, creamy, and beginner friendly dessert, you can easily put together and make it in advance for treating your family and friends.
Prep Time20 minutes
Course: Dessert
Cuisine: Cantonese
Keyword: Easy Mango Sago, Mango Sago, Mango Sago recipe
Servings: 12
Calories: 185kcal
Author: Saba Ahmad

Equipment

Ingredients

  • 3 mangoes peeled and diced
  • 1 can coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup sago pearls
  • Water to boil the sago
  • 1 jar nata de coco or coconut jelly

Instructions

  • Add 6 cups of water to a saucepan, once it comes to a bowl, add sago pearls and cook for 10 minutes. Then turn off the heat and cover with a lid. Let them sit for 10-12 minutes
  • Drain the sago pearl and rinse with cold water.
  • Drain the jar of coconut jelly and peel and cut mangoes into cubes.
  • In a blender add 2/3 of chopped mangoes, coconut milk, and condensed milk. Mix until well combined.
  • In a large serving bowl add remaining 1/3 mangoes, coconut jelly, and mango purée. Mix it well.
  • Let it chill in the refrigerator for 3-4 hours and enjoy.

Video

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 204mg | Fiber: 1g | Sugar: 22g | Vitamin A: 594IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 1mg