Easy Minced Beef Samosas

5 from 7 votes

These easy minced beef samosas have a crispy exterior with delectable minced beef filling that is spicy and tangy. This easy samosa wrap makes the process significantly easy.

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: Afghani, American, Indian, Pakistani, Somali

Keyword: Beef Samomsa, Easy Beef Samosas, samosa

Servings: samosas

Calories: 204kcal

Author: Saba Ahmad

Ingredients

8 Uncooked flour tortillas
1 tbsp all-purpose flour mix all-purpose flour and water to make a thick paste.
2 cups Oil vegetable oil for frying

Ingredients for Minced Beef Filling

1 lb Minced beef or chicken
1 cup frozen peas
1 tsp Ginger paste
1 tsp Garlic paste
2 tbsp Neutral Oil
1/2 cup Fresh cilantro or Dhania
1/2 cup Water
1 tbsp Lemon juice

Spices

3/4 tsp Salt or to taste
3/4 tsp Red chili powder or to taste
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Cumin seeds

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Instructions

Prepare Filling

Add 2 tbsp of oil to a pan, then add minced beef (keema) and ginger garlic paste. Cook the minced beef until it changes color for about 5 minutes.
Now add all of your spices and cook for another 4-5 minutes.
Add 1 cup of peas mix it and cook for 6-7 minutes on a medium flame.
After 7 minutes, take the lid off, and dry all of the excess water. Add lemon juice and fresh cilantro. Let it cool down completely.

Fill in the samosas

Cut the flour tortillas in half with the help of kitchen scissors.
Mix 1 tbsp of all-purpose flour with a little bit of water at a time until a thick paste forms.
Apply flour paste on the flat side of the tortilla and bring it over to make a cone. Add 1 tbsp of filling and seal the edges by pinching the tortilla.

Fry samosas

Heat about 2 cups of oil in a large pan, once the oil is hot, (don't overheat it) lower the flame and fry samosas on medium heat until nice and crispy.
Serve with green chutney.

Video

Notes

If you have fine keema it will cook in the given time but if you have chunky keema you might need to add 1/2 cup of water and cook for 7-8 minutes on low flame before adding peas.

Nutrition