Easy one-pot Mutton Masala
An easy one pot mutton recipe that is quick, simple, and beginner friendly, but the taste is amazingly good.
Servings: 8
Calories: 499kcal
Equipment
- 1 Pressure cooker or Instant pot
Ingredients
- 2.2 lbs lamb or goat
Spices
- 1.5 tsp Salt or to taste
- 1 tsp red chili powder or to taste
- 1/2 tsp Turmeric
- 1 tsp red chili flakes
- 1 tsp Cumin powder
- 1 tbsp Coriander powder
Other Ingredients
- 1 large Onion roughly chopped
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste or 5-6 cloves of garlic
- 1/2 cup Oil
- 1 large tomato roughly chopped
- 2 cups Water for cooking in a pressure cooker use 4-5 cups for a regular pot
Garnish
- Cilantro for garnish
- Ginger slices for garnish
- 2 green chilies
Instructions
- In a pressure cooker or an Instant Pot, add meat, onions, ginger, garlic, and all the spices.
- Add 2 cups of water and cook under pressure for 25-30 minutes. (For Instant and regular pot check notes)
- After 25 minutes, release the pressure and dry the remaining water on high heat.
- Now add oil and mix.
- Cook it until the oil separates and a thick gravy forms. It will take 4-5 minutes on high heat
- Garnish it with fresh green chilies, cilantro, and ginger slices.
Video
Notes
Water and cooking time may vary depending on the pot.
To cook in an Instant Pot, use 1/2 cup of water and cook under pressure for 25 minutes for lamb and 30 minutes for goat.
To cook in a regular pot over the stove top, add 4-5 cups of water, cook on high heat for the first five minutes, then lower the heat and cook until the meat is tender.
Nutrition
Calories: 499kcal | Carbohydrates: 5g | Protein: 21g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 559mg | Potassium: 391mg | Fiber: 1g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg