Easy Phirni (A three ingredient rice pudding)
If you're craving a decadent, creamy dessert that's incredibly easy to make, look no further. This three-ingredient treat is rich, satisfying, and absolutely irresistible. Once you try it, you'll find yourself making it again and again.
Servings: 6
Calories: 270kcal
Ingredients
- 4.5 cups whole milk or half-and-half
- 1/2 cup basmati rice
- 1/2 cup water
- 3/4 cups sugar
- 3 green cardamom optional
- 5 Almonds for garnish
Instructions
- Wash and then soak rice for 30 minutes.
- Then add rice to a blender with 1/2 a cup of water and blend it very well.
- In a pan add 1 liter of half and half or whole milk.
- Add blended rice, and cook on high heat while stirring constantly for 10 minutes
- then lower the heat and cook for another 20 minutes or until it thickens. Keep stirring it every five minutes.
- Once it’s thick, add sugar. Cook for a few more minutes.
- Transfer the pudding to a serving bowl. Let it set for a few hours to cool down then garnish and enjoy.
- I garnished it with crushed almonds and rose petals
Video
Nutrition
Calories: 270kcal | Carbohydrates: 47g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 310mg | Fiber: 1g | Sugar: 34g | Vitamin A: 296IU | Vitamin C: 0.2mg | Calcium: 236mg | Iron: 0.3mg