Fried Potato Wedges
These potato wedges, known as Aloo k Chips, are crispy and coated with chickpea flour that has a slight spice to it. They are then fried until crispy.
Servings: 4
Calories: 762kcal
Ingredients
- 5 medium Potatoes
- 1/2 cup chickpea flour/besan
- 3/4 cup Water or as required.
- Oil for deep frying
Spices
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1 tsp fenugreek leaves
- 1 tsp coriander seeds slightly crushed
- 1/4 tsp Carom/ajwain seeds optional
- 1 tsp chat masala optional
Instructions
- Wash, peel, and cut your potatoes into wedges.
- Mix spices into chickpea flour and use water to make thin a batter.
- Coat your potatoes and fry them in hot oil.
- Serve with the condiments of your choice.
Notes
Note:
- Don’t make mixture too thick as it will give a thick coating and the potatoes will not be crispy
Nutrition
Serving: 10wedges | Calories: 762kcal | Carbohydrates: 56g | Protein: 9g | Fat: 57g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 33g | Trans Fat: 0.2g | Sodium: 323mg | Potassium: 1259mg | Fiber: 8g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 53mg | Calcium: 45mg | Iron: 3mg