Garam Masala
Garam masala is a special spice blend that is very aromatic and is usually used in subcontinental food. It is a common spice blend and has many versions.
Servings: 8
Calories: 13kcal
Equipment
- 1 coffee grinder or regular grinder
Ingredients
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp black peppers
- 1 tsp cloves
- 1/2 nutmeg
- 1 stick mace
- 5-6 green cardamom
- 2 black cardamom
- 2 inch stick of cinnamon
- 1 star anise
Instructions
- Add all of the ingredients to a pan, and dry roast for 4-5 minutes on medium heat.
- Once fragrant, let them cool down, and then make a powder by using a coffee grinder
- Store in an air-tight container.
Video
Nutrition
Serving: 0.5tsp | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg