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A picture of gol gappy or pani puri
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5 from 1 vote

Gol Gappy or Pani Puri

In this recipe, I'm going to show you how to make this irresistible snack with a perfect filling, tangy pani, and lots of condiments.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: Indian, Pakistani
Keyword: Gol Gappy, Pani Puri
Servings: 50
Calories: 2kcal
Author: Saba Ahmad

Ingredients

  • 50 Gol Gappy or Puris store bouhgt

Ingredients for Pani

  • 1/2 cup lemon juice
  • 1 tsp black salt
  • 1 tbsp chat masala
  • 1/2 cup cilantro
  • 1/2 cup mint
  • 1 green chilies or to taste
  • 1 tsp dry roasted cumin powder
  • Salt to taste
  • 4 cups water
  • 1 cup ice

Ingredients for potato filling

  • 5 medium potatoes peeled and cut into small cubes
  • 1 small onion
  • 1 tomato
  • 1/2 cup cilantro
  • 1 green chilli
  • 1 tsp black salt
  • 1/2 tsp red chili powder
  • 2 tsp chat masala
  • 1 tsp dry roasted cumin powder
  • 1 tbsp lemon juice

other ingredients

  • 1 cup Imli ki chutney
  • 1 cup yogurt

Green chutney

  • 1/2 cup mint
  • 1/2 cup cilantro
  • 1 green chili
  • 1/4 tsp salt
  • 1 tbsp water

Instructions

Make potato filling

  • Peel the potatoes and cut them into thin cubes. Add enough water to boil the potatoes in a pan, and cook over high heat until potatoes are fork tender. Drain and set aside to cool down.
  • Peel the onion and finely chop, also chop tomatoes, cilantro and green chilies if you are using any.
  • In a bowl add potatoes, chopped onions, tomatoes, cilantro, lemon juice, and all the spices mentioned for the potato filling. Mix it well and set aside.

Make Pani or spiced water

  • In a blender add all of the ingredients mentioned for spiced water and blend. At the end taste test for salt.

Make Green chutney

  • In a blender add cilantro, mint, salt, and green chilies, and add a splash of water. Blend it and green chutney is ready.

Assemble pani puri

  • To serve make a small hole on top of the gol gappa, fill in a spoonful of potato filling, and add a little of plain yogurt, imli chutney, and green chutney.
  • Serve it with spiced water on the side.

Video

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 97mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.04mg