Gol Gappy or Pani Puri
In this recipe, I'm going to show you how to make this irresistible snack with a perfect filling, tangy pani, and lots of condiments.
Servings: 50
Calories: 2kcal
Ingredients
- 50 Gol Gappy or Puris store bouhgt
Ingredients for Pani
- 1/2 cup lemon juice
- 1 tsp black salt
- 1 tbsp chat masala
- 1/2 cup cilantro
- 1/2 cup mint
- 1 green chilies or to taste
- 1 tsp dry roasted cumin powder
- Salt to taste
- 4 cups water
- 1 cup ice
Ingredients for potato filling
- 5 medium potatoes peeled and cut into small cubes
- 1 small onion
- 1 tomato
- 1/2 cup cilantro
- 1 green chilli or to taste
- 1 tsp black salt
- 1/2 tsp red chili powder
- 2 tsp chat masala
- 1 tsp cumin powder dry roasted
- 1 tbsp lemon juice
other ingredients
- 1 cup Imli ki chutney
- 1 cup yogurt
Green chutney
- 1/2 cup mint
- 1/2 cup cilantro
- 1 green chili or to taste
- 1/4 tsp salt
- 1 tbsp water
Instructions
Make potato filling
- Peel the potatoes and cut them into thin cubes. Add potatoes and water to a pan. Add enough water so that the potatoes are fully submerged in it.
- Cook the potatoes over high heat until they are fork-tender. Drain and set aside to cool down.
- Peel and finely chop the onion. Also, chop tomatoes, cilantro, and green chilies
- In a bowl, add boiled potatoes, chopped onions, tomatoes, cilantro, lemon juice, and all the spices mentioned for the potato filling. Mix it well and set aside.
Make Pani or spiced water
- In a blender, add all of the ingredients mentioned for spiced water and blend for 1 minute. Taste test to adjust salt.
Make Green chutney
- In a blender, add cilantro, mint, salt, green chilies, and a splash of water. Blend it, and green chutney is ready.
Assemble gol gappy
- To serve the gol gappa, make a small hole on top of the gol gappa, fill in a spoonful of potato filling, and add a little plain yogurt, imli chutney, and green chutney.
- Serve it with spiced water on the side.
Video
Nutrition
Serving: 1g | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 97mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.04mg