Gola kabobs
These gola kabobs are very addicting, delicious, and easy to make. You won't be able to stop yourself.
Servings: 4
Calories: 457kcal
Ingredients
- 1 lbs ground beef or lamb
- 1 small onion finely chopped
- 1 cup cilantro
- 1-2 green chilies chopped
- 1 tbsp ginger and garlic paste
- 1.25 tsp salt
- 1 tsp red chili powder
- 1/2 tsp chili flakes
- 1 tbsp dry roasted cumin coriander powder
- 2 tbsp chickpea flour dry roasted
- 1/4 cup oil to fry kabobs
- 1 red onion cut into slices
Instructions
- Peel and finely dice onions, green chilies, garlic, and ginger.
- Wash and chop cilantro.
- Add chickpea flour (Besan) to a pan and cook over medium heat while stirring constantly until it turns a little brown. Take it off the stove and let it cool down.
- Mix all the ingredients, including the spices, into your ground beef except for the oil and red onion.
- Now shape into gola kabobs using a straw or the handle of the spoon.
- Add oil to a pan and heat it. Once heated, lower the heat to medium and cook your kabobs 1-2 minutes per side. They can burn easily, so a total of 5-6 minutes will be enough to cook.
- Try to fry the kabobs in batches.
- Add some onion rings for garnish and enjoy.
Video
Notes
You can also chop your onion, cilantro, and green chilies in a food processor, but it will release a lot of moisture. Make sure to squeeze the moisture before adding it to the ground beef.
You can also use mutton or chicken.
Nutrition
Calories: 457kcal | Carbohydrates: 8g | Protein: 21g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 860mg | Potassium: 455mg | Fiber: 2g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 3mg