Green Chutney
Green herbs such as cilantro and mint is blended with green chilies, salt and cumin powder. Green mixture is then mixed with yogurt to make a thick and creamy chutney.
Servings: 4
Calories: 22kcal
Equipment
- 1 blender
Ingredients
- 1/2 cup yogurt
- 1 green chili adjust according to your likings
- 1/2 tsp salt or to taste
- 1/2 tsp cumin seeds or cumin powder
- 1 tbsp water
- 1/2 cup cilantro
- 1/4 cup mint leaves
- 1 tsp lemon juice optional
Instructions
- Add all the ingredients and 1 tbsp of water to a blender.
- Once blended, transfer to a bowl and mix with the yogurt.
- Adjust the salt according to your liking, and enjoy.
Video
Notes
- Adjust green chilies and salt according to your taste
- Don't add all the yogurt to the blender because the chutney will not be thick.
- You can blend it first with water or a little bit of yogurt and then mix it with the rest of it.
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 339mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.4mg