Ground Beef Samosa Filling Recipe (Keema for Samosa)
This flavorful ground beef samosa filling is packed with warm spices and love, evoking memories of homemade samosas made by your mom or the neighborhood aunty who would show up every Ramadan with a tray full of comfort and joy.
Servings: 30
Calories: 89kcal
Ingredients
- 2.2 lbs ground beef keema
Ingredients for step 1
- 1 tbsp ginger and garlic paste
- 1.5 tsp red chilli flakes
- 1/2 tsp turmeric
Ingredients for step 2
- 1.5 tsp salt
- 1.5 tbsp coriander powder
- 2 tsp cumin powder
- 1/2 tsp garam masala
Ingredients for step 3
- 1 large onion finely diced
- handful cilantro
- handful mint
- 2 green chillies diced
Instructions
Bloom the spices
- In a pan, add ginger garlic paste, 1/2 a pound of ground beef, red chilli flakes, and turmeric. Mix it well and cook it for 4-5 minutes over high heat. If it starts burning, add a splash of water.
Add the rest of the beef
- Once the masala starts sticking to the bottom, add the remaining ground beef and dry-roasted coriander seed powder, cumin powder, garam masala, and salt. Mix well and then cook over high heat until all of the water evaporates.
- Let this mixture cool down
Prepare the onion and herbs
- While you can peel and finely dice one onion. Chop the cilantro, mint, and green chillies.
Mix the herbs and onion
- Once the ground beef mixture is completely cooled, add onion, cilantro, mint, and green chillies and mix them well. You can use this filling for samosa, naan, paratha, or kachori.
Notes
Check the other post for folding the samosa using a tortilla, and also spring roll sheets
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 151mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg