Halwa Puri ky Chaney or Choley
Halwa Puri and Chaney is a staple brunch for every desi gathering. This quick recipe can be put together in under 30 minutes, but they are delicious that everybody will ask for your recipe.
Servings: 4
Calories: 258kcal
Ingredients
- 16 oz organic garbanzo beans beans and the water it comes with
- 1 tsp cumin seeds
- 1 tsp tomato paste
- 1 tsp red chili powder
- 1 chicken cube 1 packet comes with 2 cubes, I used only 1
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 2 tbsp oil neutral
Instructions
- In a pan, heat oil and add 1 tsp of cumin seed.
- Sauté for 1 min, then add ginger and garlic paste.
- Add a splash of water before adding spices. Add all the spices and tomato paste.
- Fry your masala for a few minutes.
- Add a can of garbanzo beans and water.
- Cover and cook for 10 min on medium heat.
- Smash some of the garbanzo beans with the back of the spoon. This process will help thicken the gravy.
- Garnish and serve.
Notes
Note:
- I did not add any salt to the gravy because the chicken cube is very salty and does not need to add any extra salt.
Nutrition
Calories: 258kcal | Carbohydrates: 32g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 268mg | Potassium: 377mg | Fiber: 9g | Sugar: 6g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 4mg