Homemade Haleem Masala
Try making this super fragrant homemade haleem masala which will give you the perfect haleem whenever your heart desires.
Servings: 1 serving
Calories: 191kcal
Equipment
Ingredients
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tbsp caraway seeds
- 1 tsp fennel seeds
- 1 tbsp black peppercorns
- 3 cloves
- 1 black cardamom
- 2 bay leaves
- 5 green cardamom
- 2 inches cinnamon stick
- 1 star anise
- 1 mace
- 1/4 nutmeg
- 1 tsp salt taste test for salt later
- 1 tsp red chili powder or cayenne pepper
- 1/2 tsp turmeric
Instructions
- Add all of the whole spices to a pan and dry roast for 2-3 minutes over medium heat or until fragrant.
- Let them cool down, and then add them to a grinder and make a powder.
- Now mix salt, red chili powder, and turmeric powder. Store in an air-tight container or use right away.
Nutrition
Calories: 191kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2392mg | Potassium: 825mg | Fiber: 17g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 8mg | Calcium: 383mg | Iron: 15mg