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3 ingredient mango kulfi
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5 from 1 vote

Homemade Mango kulfi

This three ingredients summer dessert is so creamy delicious yet easy to make. Make it for the next hosting event and everyone is going to love it.
Prep Time10 minutes
Freezing time7 hours
Total Time7 hours 10 minutes
Course: Dessert
Cuisine: Indian, Pakistani
Keyword: Homemade mango kulfi, Mango Ice Cream, Mango Kulfi
Servings: 20
Calories: 219kcal
Author: Saba Ahmad

Ingredients

  • 3 cups mango pulp fresh or container
  • 14 oz condensed milk
  • 3 cups heavy cream 36%
  • Pistachios for garnish optional

Instructions

  • Add all of the ingredients in a blender and blend until well combined about 30 seconds.
  • Garnish with pistachios if you like.
  • Put it in molds or a tray and freeze for 6-7 hours or overnight.
  • To serve it, cut into cubes and serve right away. If you are using ice cream molds then add water in a bowl and dip the mold in water for 10 seconds. It will help the ice cream come out quickly.

Video

Nutrition

Calories: 219kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 43mg | Potassium: 108mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 1427IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 5mg