Homemade yogurt

5 from 1 vote

Get a lifetime supply of homemade yogurt by using this simple and easy method. No need to buy yogurt from the store.

Prep Time30

Resting time18

Total Time18 30

Course: basics

Cuisine: American, Indian, Pakistani

Keyword: Homemade yogurt, Yogurt from Scratch

Servings: servings

Calories: 78kcal

Get Recipe Ingredients

Add milk to a pot and start warming it up. Once it reaches 200°F or just about to boil, remove it from the stove. Make sure to mix the milk while warming it up to avoid scorching the bottom of the pan.
In another pot add ice and water to prepare a water bath and start cooling down the milk to a warmer temperature.
If you can keep your finger in the milk for 10 sec without burning it, it means it’s ready. Use a thermometer if you have one to check the temperature between 110-120 °F.
Now, stir in the store-bought yogurt of your choice. Mix it very well.
Put the lid on the pot. Wrap in a blanket or kitchen towels and keep it in a warm undisturbed place. You can keep it in a kitchen cabinet, an oven, or a microwave.
After 12-18 hours check your yogurt if it’s thick enough to your liking.
You can strain it using a cheesecloth for a thicker consistency or use it as it is.
Store it in the refrigerator for up to 2 weeks.