Instant Pot Keema Biryani
Keema Biryani is so easy to make with some simple ingredients and also in a short amount of time. This is also a beginner friendly recipe if you are just learning to cook try this easy recipe.
Servings: 8
Calories: 443kcal
Equipment
Ingredients
- 1.5 lbs minced beef mutton or chicken
- 1.5 cups rice
- 1 tsp cumin seeds
- 1 medium onion thinly sliced
- 1 medium tomato chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/3 cup oil
- 2.5 cups water
- 2 tbsp biryani masala
- 2 tsp salt if your biryani masala has salt, then only add 1/2 tsp
Instructions
- Turn on the Instant Pot to saute mode. Add 1/3 cup of oil. Let the oil heat up
- Meanwhile, peel and cut the onion into even thin slices. Also, chop a tomato.
- Now add sliced onion to the instant pot and let it brown. Once it’s golden brown add cumin seeds the add ginger garlic paste. Give it a minute then add chopped tomatoes.
- Mix everything and cook for 2-3 minutes.
- Add minced beef, biryani masala, and salt (only add a little salt, taste test, and add more later)
- Break down the beef as much as you can with the help of a spoon and cook it for 5 minutes.
- Now add washed rice and 2.5 cups of water.
- Taste test for salt, the soup will be a bit salty at this point.
- Now pressure cook for 12 minutes. If your instant pot has rice settings then use that.
- Release the pressure after 12 minutes and enjoy with tomato and cucumber salad and green chutney.
Video
Notes
Don't add any extra salt if your biryani masala has salt. Once you add rice and water, taste test the yakhni or soup before pressure cooking, then add salt if necessary.
Nutrition
Calories: 443kcal | Carbohydrates: 31g | Protein: 18g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 647mg | Potassium: 338mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg