Instant pot Rice
These instant pot rice are so easy and make a perfect side dish for stir fry, curries, kabobs, lentils or stews.
Servings: 4
Calories: 231kcal
Equipment
Ingredients
- 1 cup long grain basmati rice
- 1.5 cups water
- 1/2 tsp salt
- 2 tbsp olive oil or any neutral oil
- 1/4 tsp turmeric
Instructions
Wash and rinse rice
- Add rice into a bowl or strainer. Wash the rice while mixing gently until the water runs clear.
Cook the rice
- Add washed rice, 1.5 cup of water, salt, turmeric and oil in an instant pot.
- Put the lid on the instant pot and cook on rice settings.
- After the designated time is over, release the pressure before opening the pot.
- Fluff with a fork or flat spoon and enjoy!
Video
Notes
Note
- There is no need to soak the rice for instant pot.
- If you don't like salty rice, you can omit it.
- Plain white rice can also be made with this recipe, just omit the turmeric.
Nutrition
Calories: 231kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.5mg