Jalapeno Chicken and Cheese Samosa
These crispy chicken samosas with a hint of spiciness are perfect for iftar cravings. They are so amazingly delicious that once you have these you will come back to this recipe over and over again.
Servings: 50
Calories: 261kcal
Ingredients
- 2.3 lbs chicken
- 1 medium onion diced
- 1 tsp salt
- 1.5 tsp black pepper
- 1.5 tsp garlic powder
- 2 tsp cumin powder
- 2 jalapenos diced
- 2 cups cheese shredded I used monetary and Colby jack
- 1 packet spring roll wraps a pack of 25
For slurry
- 2 tbsp all purpose flour
- 2 tbsp Water to make the slurry
For Frying
- 1 cup oil
Instructions
Prepare chicken filing
- Cut chicken into small pieces.
- In a pan add oil and diced onion. Cook for a few minutes then add chicken.
- Cook on high heat until it changes color, then add salt, black pepper, cumin and garlic powder. Cook until all of the water dries out.
- Add thinly diced jalapenos. Remove seeds if you prefer a mild flavor. Turn off the stove and add 2 cup a of cheese now let it cool down.
Shape samosas
- Mix flour and water to make a thick slurry.
- Cut spring roll wrappers into half and roll them according to the directions. Fill in a spoonful of filling and use slurry to hold it in place.
Fry samosas
- You can deep-fry it or air fry until golden and crispy.
Video
Nutrition
Calories: 261kcal | Carbohydrates: 1g | Protein: 3g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 55mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.1mg