Jalapeño Corn Dip
Jalapeño Corn Dip is a quick and easy appetizer that can be put together in under 10 minutes. This recipe is so versatile that you can adjust it according to your spice level.
Servings: 6
Calories: 328kcal
Equipment
- 1 pan
Ingredients
- 12 oz package of frozen corn
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp red chili
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp cumin powder
- 1/2 package cream cheese 8 oz
- 1 cup shredded cheese of your choice I used colby jack
- 1/4 cup mayonaise
- 1/4 cup heavy cream
- 3-4 Jalapeño
- sriracha
Instructions
- Add butter in a pan and let it melt over medium heat.
- Now add a package of frozen corn, also add salt, chili, cumin, black pepper, garlic, and onion powder.
- Mix everything and cook for 4-5 minutes.
- Now add mayonnaise, cream cheese and shredded cheese. Mix until well combined, lower the heat.
- Add 1/4 cup of heavy cream, more chili powder and sliced Jalapeño.
- Add Sriracha on top and enjoy.
Video
Notes
- Feel free to adjust the spices to your liking.
- Serve with tortilla chips.
Nutrition
Calories: 328kcal | Carbohydrates: 16g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 587mg | Potassium: 248mg | Fiber: 2g | Sugar: 1g | Vitamin A: 805IU | Vitamin C: 6mg | Calcium: 176mg | Iron: 1mg