Keema Patties
Keema patties are my favorite childhood snack. Puff pastry is filled with flavorful minced beef filling and then baked until nice and golden. A perfect appetizer for Ramadan or any other occasion.
Servings: 12 patties
Calories: 350kcal
Equipment
- 1 air fryer or oven
Ingredients
- 1 lbs Minced beef or chicken
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tbsp Oil
- 1/4 cup Fresh cilantro dhania
- 1/2 cup Water
- 1 tbsp Lemon juice
- 1 package Puff pastry
- 1 Egg for egg wash
Spices
- 3/4 tsp salt or to taste
- 3/4 tsp red chili powder or to taste
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Cumin seeds
Instructions
Thaw your puff pastry
- Thaw your puff pastry according to the package directions
Prepare filling
- Add oil in a pan, then add minced beef (keema) and ginger garlic paste. Cook the minced beef until it changes color for about 5 minutes.
- Now add all of your spices and cook for another 4-5 minutes.
- Add 1/2 cup of water, cover, and cook for 6-7 minutes on a low flame.
- After 7 minutes dry all of the excess water and add lemon juice and fresh cilantro. Let it cool down.
Shape your puff pastry pockets
- Preheat your oven at 400F.
- Role thawed puff pastry and cut the sheet into six sections.
- Add 1 tbsp of filling in each section and fold the sides. Use a fork to make a pattern along the edges.
Egg wash
- Beat one egg with a little bit of water and apply egg wash on each pastry.
Bake
- Layer filled puff pastry on a baking paper lined tray. Bake at 400F for 10-12 minutes or until golden and enjoy.
Notes
Note:
- You can also use minced chicken or lamb for this recipe.
- Feel free to adjust it according to your taste.
Nutrition
Serving: 1patty | Calories: 350kcal | Carbohydrates: 19g | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 281mg | Potassium: 147mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg