Lab-e- Shireen (Custard with Jello and Vermicelli)
Lab e shireen is a custard mixed with jello, vermicelli and fruit of your choice. This dessert is so good that you can't stop eating and you'll make it over and over again.
Servings: 8
Calories: 447kcal
Ingredients
- 4 cups milk or 1 liter
- 6 tbsp custard powder or use 2 packs of instant pudding (vanilla flavor)
- 1 cup sugar
- 2 packets jello I used apple and cherry flavors
- 1/2 cup colored vermicelli
- 1 can mixed fruit
- 20 almonds optional
- 20 pistachios optional
- 2 cups heavy cream
Instructions
Prepare custard
- Heat milk in a pan, reserve 1/2 a cup to mix the custard powder. Let it come to a simmer, add sugar. In the reserved milk add custard powder and mix it well. Now slowly pour it in the warm milk while stirring to avoid any lumps. Keep cooking on medium heat until thickened. Let it cool down.
- You can also take two packets of instant pudding instead and make it according to the package instructions.
Prepare Jelly and Vermicelli
- Boil vermicelli and let it cool down.
- Prepare jello according to the package directions, use a little less water for better taste. let it set.once set cut into cubes with the help of a knife.
Prepare fruits and nuts
- Meanwhile chop your almonds and pistachios and drain your can of mixed fruit.
Mix everything
- Once everything is cold, add vermicelli, jelly, mixed fruit, nuts and heavy cream into the custard, Mix gently. Decorate with some jello and nuts.
- Let it chill for 3-4 hours in the fridge before serving.
Video
Nutrition
Calories: 447kcal | Carbohydrates: 43g | Protein: 8g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 95mg | Potassium: 344mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1107IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 0.5mg