Magnolia Bakery’s famous banana pudding
This banana pudding can come together in under 30 minutes and can be made a day or two ahead. If you are looking for a quick and easy dessert try this pudding. No cooking or baking is required
Servings: 12
Calories: 538kcal
Ingredients
- 3 cups heavy cream
- 15 oz Nilla wafers 1 packet
- 14 oz condense milk 1 can
- 1.5 cups cold water
- 4 bananas
- 3.4 oz vanilla pudding
Instructions
- Add a can of condensed milk to a bowl and slowly add 1.5 cups of ice-cold water while whisking. Now add a packet of vanilla pudding and mix everything well. Let it set in the fridge while you can go ahead and beat heavy cream until stiff peaks form.
- Your pudding mixture is set by this time. Fold in a little bit of pudding at a time in the heavy cream. Cut bananas and start layering.
- Add a layer of vanilla wafers, then add banana and a layer of pudding mixture. Keep repeating until you use all of the material. Let it sit in the fridge overnight before serving.
Video
Notes
Let the dessert sit in the refrigerator for at least six hours before serving.
Nutrition
Calories: 538kcal | Carbohydrates: 62g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 253mg | Potassium: 351mg | Fiber: 2g | Sugar: 42g | Vitamin A: 988IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 0.2mg