Malai chicken keema
Malai chicken keema is a quick and easy recipe, especially when you have to whip up dinner quickly. You only need a few ingredients to make this yet it is packed with flavors.
Servings: 4
Calories: 356kcal
Ingredients
- 1.2 lbs minced chicken or 500 grams
- 2 tbsp butter
- 2 tbsp oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 3/4 tsp salt
- 1/2 tsp white or black pepper
- 1 tsp red chili flakes
- 1 tbsp dry roasted cumin coriander powder
- 1/2 cup yogurt
- 1/4 cup heavy cream
Garnish
- Green chilies
- Ginger slices
Instructions
- In a karahi/wok heat oil and butter.
- Add ginger and garlic paste and cook for 1 minute while stirring constantly over high heat. Add in minced chicken and break it down as much as you can with the help of a wooden spoon.
- Once it starts changing color, add salt, white pepper, red chili flakes, and dry roasted cumin coriander. Mix it well and cook for 6-7 minutes over high heat.
- Now add yogurt and cook for 2 more minutes.
- Add heavy cream, mix, and turn off the stove.
- Garnish with sliced ginger and green chilies.
- Enjoy right away.
Video
Nutrition
Calories: 356kcal | Carbohydrates: 8g | Protein: 28g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 222mg | Potassium: 791mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg