Mango Delight
Mango Delight is an easy, refreshing, quick dessert, perfect for any gathering and feast. This dessert can be put together in no time and can be made in advance.
Servings: 10
Calories: 357kcal
Ingredients
- 1.5 cups Mango pure canned
- 1.5 cups Heavy cream
- 2 tbsp Sugar
- 1 Sara lee butter cake
- 16 oz Mixed canned fruit
- 1 cup Fresh fruit of your choice
Instructions
- Add sugar, whipping cream, and mango pulp into a blender and blend for 30 seconds. Don't over-mix.
- Thaw the butter cake according to the package directions, and cut it into 1-inch slices.
- Wash and cut fresh fruits.
- Add the first layer of cake, then add a layer of canned and freshly cut fruits, and then a layer of mango purée.
- Keep repeating until everything is used.
- Garnish with fresh fruit or heavy cream. Let it cool in the fridge for 30 minutes before serving.
Video
Nutrition
Calories: 357kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 388mg | Potassium: 144mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1010IU | Vitamin C: 15mg | Calcium: 138mg | Iron: 1mg