McChicken Burgers
An extremely easy and flavorful McChicken burger recipe that will be added to your weekly rotation. You can freeze the patty for easy dinner and lunch.
Servings: 5
Calories: 1754kcal
Ingredients
- 1.5 lbs chicken boneless
- 3/4 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- oil for frying
For coating
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Water to make a thick paste
For sauce
- 1 cup mayonnaise
- 1.5 tsp mustard paste
For assembling
- 1 cup Lettuce
- 5 Burger buns
Instructions
- In a food processor, add chicken, salt, black pepper, onion, and garlic powder.
- Make a paste and divide it into 5 sections, put it on a sheet lined with parchment or baking paper.
- Apply a little water to your hand and press the paste down to shape it into patties.
- Leave patties in the freezer for about 30 minutes to solidify.
- Meanwhile, cut your lettuce.
- Mix your mayonnaise and mustard to make the sauce
- Combine all-purpose flour and spices and set it aside.
- Once your patties are frozen, coat them in the all-purpose flour and shake off any excess
- Then, in the remaining all-purpose flour, add water to make a paste.
- Heat oil for deep frying
- Once oil is heated, dip the patties into the batter and fry for 3-4 minutes per side or until light golden
- Toast buns in a pan with a little bit of oil
- Now apply sauce on the bun, put your chicken patty, then a layer of lettuce, and the top bun.
- Enjoy right away
Video
Nutrition
Calories: 1754kcal | Carbohydrates: 43g | Protein: 8g | Fat: 171g | Saturated Fat: 46g | Polyunsaturated Fat: 49g | Monounsaturated Fat: 69g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 587mg | Potassium: 157mg | Fiber: 2g | Sugar: 4g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg