One-pot Easy Chicken Pasta
One-pot chicken pasta is a perfect recipe for weekday meals, fewer dishes, and effort make your life easy.
Servings: 4
Calories: 692kcal
Ingredients
- 8 oz Uncooked Pasta
- 8 oz Marinara sauce pasta sauce
- 1 lbs boneless chicken cut into 1-inch cubes
- 2 tbsp Oil
- 3 cups Water
- 1/2 cup Heavy cream
- 1/2 cup Shredded cheese of your choice
- Fresh parsley for garnish
Spices
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Dried oregano
Instructions
- Heat oil in a pan and add your chicken.
- Season the chicken with all the spices and cook for about 6-7 minutes.
- Take out the chicken and add the uncooked pasta to the same pan.
- Add marinara sauce and water. Cover and cook on high and then lower the flame and let it cook for about 12-15 minutes.
- Cook it until soft, I started with 3 cups of water and added 1/2 cup as I needed more.
- Add your chicken back to the pasta.
- Add heavy cream and cheese. Mix it well and taste test for salt.
- Sprinkle parsley and enjoy.
Video
Nutrition
Calories: 692kcal | Carbohydrates: 48g | Protein: 31g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 753mg | Potassium: 586mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1009IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 2mg