Pakistani Chicken Sandwiches Recipe
Let's make these nostalgic chicken sandwiches in Pakistani style to take you back to your beloved place
Servings: 12
Calories: 340kcal
Ingredients
- 18 slices bread wheat or white
- 1 lbs chicken cut into 1 inch pieces
Ingredients for chicken marination
- 1 tbsp olive oil or avocado oil
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 1 tsp Oregano
- 1/2 tsp garlic powder
- 1/2 tsp Onion powder
- 1 tsp Cumin powder
Ingredients for the sauce
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1/4 cup BBQ sauce
- 1 tsp Mustard
Toppings
- 4 eggs with a pinch of salt and red chili powder
- 1/2 lettuce Shredded
- 2 large tomatoes sliced
Instructions
- Cut the chicken into 1-inch pieces and then marinate it with all of the spices mentioned for the marination.
- In a pan, over medium-high heat, start cooking chicken while stirring it often, and cook for 7-8 minutes. Then let it cool down.
Make Omelette
- Break the eggs in a bowl and add salt and chili, along with 1 tbsp of water. Whisk it well
- Now make an omelette by adding half of the egg mixture at a time and then take it out.
Toast the bread
- Toast the bread on the skillet or in a toaster if you like, or leave it as it is.
Make sauce
- Combine all the ingredients of the sauce mentioned above in a bowl and mix it well.
Assemble the sandwiches
- Apply the sauce on one side of the toasted bread.
- Add a layer of chicken and omelette.
- Add another layer of bread, sauce, and then lettuce and tomato, then add the top layer.
- Cut into half with a serrated knife and enjoy.
Video
Nutrition
Calories: 340kcal | Carbohydrates: 28g | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 628mg | Potassium: 269mg | Fiber: 3g | Sugar: 8g | Vitamin A: 485IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 2mg