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Doodh Seviyan
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5 from 1 vote

Pakistani Doodh Seviyan

Pakistani Doodh Seviyan is a very easy dessert to make that requires 4 ingredients and 15 minutes only. Give it a try and impress everyone.
Prep Time3 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: Pakistani
Keyword: Pakistani Doodh Seviyan
Servings: 8
Calories: 130kcal
Author: Saba Ahmad

Ingredients

  • 4 cups milk
  • 1.7 oz vermicelli
  • 1/3 cup sugar or to taste
  • 3 green cardamom optional
  • Almonds and pistachio for garnish optional

Instructions

  • Add milk to a pan, start warming it up over medium heat. Add sugar and cardamom as well.
  • Break the vermicelli into small pieces while it's still inside the bag; it'll be less messy. You only need 1/3 of the packet.
  • Once the milk is about to boil, add vermicelli and stir it continuously. You only need to cook it for 2 minutes. Seviyan doesn't take more than 2 minutes to cook in the boiling milk.
  • Transfer to a bowl and garnish with almonds and pistachios.
  • Serve hot or cold.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 154mg | Iron: 0.2mg