Pakistani Lemonade
A super refreshing drink you need to quinch the thurst after a daylong fast. Easy to make, and many different varieties can be made easily
Servings: 8
Calories: 198kcal
Ingredients
- 7 cups water
- 2 cups ice use 1.5 cups for less sweet
- 2 cups sugar
- 3/4 cup lemon juice
- 1 tsp salt or black salt
Instructions
- Add 2 cups of sugar and 2 cups of water to a pan and heat over high heat until the sugar is completely dissolved. It will take about 5 minutes. There is no need to boil it.
- Wash lemons and cut them into two parts using a knife. Squeeze the lemon juice and mix it with the water, salt, and ice.
- Mix it well, and your lemonade is ready to serve.
Video
Notes
If you don't want to heat the sugar syrup, add 2 cups of sugar to 7 cups of water and stir it with a spoon or a whisk until well dissolved; no need to melt the sugar over the stove.
You can also start with less sugar and then add more if needed.
Nutrition
Calories: 198kcal | Carbohydrates: 51g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 305mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.05mg